Peach Crisp

Streusel Ingredients:

1 cup all-purpose flour
2 cups light brown sugar
1 teaspoon ground cinnamon
½ teaspoon salt
2/3 cup cold unsalted butter, cut into cubes
1 cup rolled oats

Peach Filling Ingredients:
2 lbs peaches, peeled and sliced
1 cup granulated sugar
1 teaspoon ground cinnamon
2 tablespoons flour
½ teaspoon salt
1 teaspoon vanilla extract


  1. Preheat to 325°F.  Butter a 9” or 2-quart baking dish; set aside.
  2. For streusel:  In a large bowl combine flour, brown sugar, cinnamon, and salt.  Cut butter into flour mixture until crumbles form.  Fold in oats; set aside.
  3. In a large bowl toss peaches, sugar, cinnamon, flour, salt, and vanilla extract together.
  4. Spread fruit mixture into a prepared baking dish, and evenly top with streusel mixture.
  5. Place dish on aluminum foil-lined baking sheet to avoid any mess from bubbling over in your oven. Bake, rotating after 25 minutes, and bake an additional 20 – 25 minutes or until crisp is golden brown and bubbly.

Makes 8 servings.

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About the Author

Anna Gall with her husband, Dean live in historic St. Charles, Missouri. Anna travels, gardens, cooks, teaches culinary classes at the local community college, antiques, reads, and writes two blogs on topics she is most passionate about, organic gardening, kitchen creations, home life, and wholeness as a woman. During her summer 2021 residency at the Writers' Colony at Dairy Hollow, Anna started her first book, a series of short stories with a culinary theme.